Lobongo Kabab and Cafe Menu

Kala Chana,Beguni,Piaju,Alor Chop,Veggie samosa,Dates.Jalebi

Burger, French Fries, Chicken Lollypop, Chicken Roll, Dates, Mixed Fruits, Drinks (Mango juice/Water Bottle/Lemonade)

Beef Tehari, Bowl of Haleem, Black Chana, Samosa, Spring Roll, Beguni, Piaju, Aloo Chop, Jalebi, Dates, Mix Fruits, Drinks (Mango Juice/ Lemonade/ Water Bottle)

Beef or goat sauteed with special ginger sauce, bell peppers, onion & fresh tomatoes cooked with herbs and spices.

Beef or goat cooked with potatoes in a spiced and tangy vinaigrette sauce.

Beef or goat marinated and cooked in a curry sauce of fresh herbs and spices

Beef or goat sauted with cream, exotic seasoned spinach and fresh herbs.

Basmati rice cooked with lamb, chicken & shrimp topped with fried onions and herbs.

Boneless chicken cooked with basmati rice and traditional spices.

Juicy boneless lamb cooked with basmati rice and traditional spices.

Boneless barbecued chicken tikka cooked with basmati rice and traditional spices.

bone-in beef cooked with basmati rice and traditional spices.

Plain basmati rice

Mixed vegetables with basmati rice and traditional spices.

Tender shrimp cooked with basmati rice and traditional spices & herbs.

Bone-in beef cooked with kalijira rice and traditional spices. this is a special item. please call store to confirm the availability.

Mild, Medium, Hot, Indian Medium, Indian Hot.

Spiced lamb with basmati rice. Choice of Mild, Medium, Hot, Indian Medium, or Indian Hot spice levels.

Mild, Medium, Hot, Indian Medium, Indian Hot. Served with Basmati Rice.

Tender pieces of lamb cooked with shredded onions, garlic & ginger in fresh herbs and spices.

Lamb with aromatic spices. Choice of Mild to Indian Hot.

Mild, Medium, Hot, Indian Medium, or Indian Hot.

Mild, medium, hot, Indian medium, Indian hot.

Served with Basmati rice. Spiced lamb curry. Choice of Mild to Indian Hot.

Mild, Medium, Hot, Indian Medium, or Indian Hot. Served with Basmati Rice.

Mild, medium, hot, Indian medium, Indian hot. Served with Basmati rice.

Mild, Medium, Hot, Indian Medium, Indian Hot. Served with Basmati Rice.

Pureed eggplant with spices, served with basmati rice. Choice of mild, medium, hot, Indian medium, or Indian hot spice levels.

Mild, Medium, Hot, Indian Medium, Indian Hot. Served with basmati rice.

Mild to Indian Hot. Served with basmati rice.

A medley of nine vegetables cooked with mild creamy sauce with cashew and raisins.

Spinach cooked with potatoes and spices with thick gravy and creamy sauce.

Spinach and chick-peas (garbanzo beans) cooked with thick gravy & creamy sauce.

Cottage cheese cubes lightly fried and sauteed in special buttery tomatoes & rich creamy & house special sauces.

Homemade mix vegetable balls cooked in a mildly spiced creamy sauces with cashews & raisins.

Mild, medium, hot, Indian medium, Indian hot. Served with Basmati rice.

Mild, Medium, Hot, Indian Medium, Indian Hot.

Mild, Medium, Hot, Indian Medium, Indian Hot. Served with basmati rice.

Cubed potatoes and cauliflower cooked with house special sauce, spices and herbs.

Creamy curry with peas and mushrooms. Choice of Mild, Medium, Hot, Indian Medium, or Indian Hot spices. Served with Basmati rice.

Creamy tomato gravy, cottage cheese. Spice levels: Mild to Indian Hot. Served with Basmati Rice.

Okra in a spiced tomato and onion sauce. Choice of spice level: Mild to Indian Hot. Served with Basmati Rice.

Mild, Medium, Hot, Indian Medium, Indian Hot. Served with basmati rice.

Bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Combination breads (plain naan, onion naan, & garlic naan)

Soft and fluffy flatbread with a slightly charred surface, perfect for pairing with various dishes.

Stuffed with coconut, almond, raisin, and sweet.

stuffed with mozzarella cheese.

Stuffed with mozzarella cheese & garlic.

Stuffed with spiced potatoes

(whole wheat) baked whole wheat bread

Bread stuffed with sesmee seeds, baked in tandoor clay oven

Bread stuffed with fresh onion and herbs, baked in tandoor clay oven.

Stuffed with coconut.

A deep-fried fluffy bread

stuffed with minced ground lamb/chicken.

Multi-layered whole wheat bread cooked in the clay oven.

Stuffed with spiced paneer.

2 pcs crispy triangular pastry turnovers filled with seasoned potatoes & green peas

Steak fries seasoned with garlic and onion powder, covered in delicious cheese sauce, and sprinkled with paprika.

A thin crisp lentil flour baked in the clay oven (3pcs)

Crispy fries seasoned with choice of French, Old Bay, or Cajun spices.

Veg samosas with mildly spiced chickpeas, potatoes, onion, tomato & garnished with chat masala, yogurt, tamarind & cilantro sauce.

Mixture of crisps, potatoes and chick peas in a yagurt, chat masala, tamarind & cilantro sauces.

Yogurt with cucumber, carrot, red onions and herbs.

Tamarind chutney typically includes tamarind concentrate, a hint of jaggery, and a blend of spices.

Sweet and sour mango extract

Sliced fresh onion, green chili, and a wedge of lemon, typically served as a refreshing and zesty accompaniment to enhance any main dish.

Cilantro, mint, and green chilies combined with a selection of spices, typically served as a vibrant condiment.

Indian mixed pickles

Indian style homemade yogurt

Tender chicken and aromatic basmati rice, typically includes a blend of spices unique to Desi Chinese fusion cuisine.

Traditional soup made with red chili sauce, cornflour and flavored wth lemongrass.

Spring roll sheets, ground chicken, chinese five spice.

Spicy pulled back wings and fried, served with creamy sauce.

Basmati rice stir-fried with long beans and egg.

Boiled chana mixed with variety of spices, tamarind sauces & egg.

Prepare puri by mixing ap flour with rice flour, salt, cooking oil and water.

Prepare puri by mixing ap flour with rice flour, salt, cooking oil and water. mix cooked yellow peas with chopped red onoion, cucumber, green chili, fresh cilantro and tomato.

Stir-fried rice with succulent shrimp, mixed vegetables, and green onions.

Chicken, eggs and mixed vegetable with basmati rice stir-fried.

Tender beef strips stir-fried with bell peppers and onions, served on a sizzling platter.

Mixed all type of veggie.

Basmati rice stir-fried with long beans and mix vegetable.

Traditional soup made with chicken broth soup, delicately flavored with herbs and spices.

Slow-cooked beef trotters typically prepared with aromatic spices, ginger, garlic, and onions, resulting in a rich and flavorful broth.

Slow-cooked beef with wheat and lentils, typically includes a blend of spices and herbs, creating a rich, hearty dish.

Prepare mughlai paratha by mixing ap flour with rice flour, salt, cooking oil and water with egg.

Boiled chana mixed with variety of spices, tamarind sauces & egg.

Goat Kacchi typically includes slow-cooked, bone-in goat meat, layered with basmati rice, potatoes, and a blend of traditional spices, served on a tray.

Slow-cooked beef, traditionally prepared with basmati rice, potatoes, and a blend of aromatic spices, served on a tray.

Basmati rice and mixed vegetables are gently spiced and cooked together, typically garnished with fresh herbs.

A traditional curry featuring tender chicken pieces simmered in a spicy tomato-based sauce, typically includes bell peppers and onions.

Marinated beef cooked in a curry sauce of fresh herbs and spices. served with basmati rice

A traditional dish featuring tender beef cooked with a blend of spices, typically served in a thick, aromatic sauce.

Tender goat meat simmered in a rich, aromatic sauce with a blend of spices, typically includes yogurt, garlic, and onions.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Goat karahi, a traditional dish, typically includes tender goat meat stewed with tomatoes, ginger, garlic, and a blend of spices, served in a karahi (wok).

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

A medley of seasonal vegetables simmered in a rich, aromatic curry sauce, typically includes a variety of spices.

Split and hulled chickpeas simmered in a blend of spices, tomatoes, and onions, often garnished with fresh cilantro.

Cooked in a special blend of traditional spices. served with basmati rice.

Aloo gobi dal combines potatoes, cauliflower, and lentils, simmered in a rich blend of curry spices, typically served in a tray format for group catering.

A slow-cooked blend of wheat, barley, lentils, and meat, traditionally garnished with fried onions, lemon, and coriander.

Slow-cooked beef paya, a traditional dish featuring tender beef shank and marrow bones, simmered in a rich, spiced gravy.

Crisp, fresh garden greens with a light, refreshing dressing.

Kalizira polaw rice typically includes fragrant kalizira rice, cooked with a blend of spices, herbs, and possibly nuts or raisins, offering a unique taste and aroma.

Basmati polaw rice, a pilaf, is typically prepared by simmering basmati rice with spices and may include nuts or dried fruits to enhance its aroma and taste.